Smallholder Pig Value Chains Development (SPVCD) & Safe Food, Fair Food (SFFF) – Household Information

Dataset

AVAILABLE FROM
International Livestock Research Institute (ILRI)

AUTHORS

Kristina Roesel and Michel Dione

SUMMARY

SPVCD aims to increase the productivity of small-scale pig systems in sustainable ways, making meat more available and affordable to poor consumers across Uganda &
SFFF is working to improve the livelihoods of the poor by reducing the health risks associated with pig-sourced food and by improving nutrition and market access for smallholders.

TAGS

consumers, development, FOOD SECURITY, health, human nutrition, information, livelihoods, livestock, meat, nutrition, productivity, scale, smallholders, and systems

ACCESS RIGHTS

Open

LINKS

REFERS TO

uganda

STAR RATING

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