International Potato Center (CIP)
Amoros Walter, Bonierbale Merideth, Campos Hugo, Cevallos Danny, Maccera Chiara, and Salas Elisa
This multilingual catalogue is intended to provide relevant information about 29 clones developed at the International Potato Center (CIP). The material showcased in this catalogue combines several traits, such as high Vitamin C content, superior Iron and Zinc nutritional quality good organoleptic properties, among others.
These clones are available at CIP as Plant Genetic Resources for Food and Agriculture (PGRFA) or Plant Genetic Resources for Food and Agriculture under development (PGRFA_ud) in accord with the multilateral system of the International Treaty for Plan Genetic Resources for Food and Agriculture.
agriculture, blight, chips color, clones, color, combines, cooking, data, depth, development, distribution, distribution of secondary tuber flesh color, distribution of secondary tuber skin color, eyes, flavor, flesh darkening after cooking, information, iron, late blight severity, plant growing period, potato virus y resistance, potatoes, predominant tuber flesh color, predominant tuber skin color, properties, quality, replication, resources, skin, texture, tuber ascorbic acid concentration in dry weight basis, tuber depth of eyes, tuber dry matter content, tuber flavor after cooking, tuber flesh secondary color, tuber iron concentration in dry weight basis, tuber iron concentration in fresh weight basis, tuber shape, tuber skin secondary color, tuber texture after cooking, tuber yield adjusted, tuber zinc concentration in dry weight basis, tuber zinc concentration in fresh weight basis, unusual tuber shape, weight, and zinc