Entrevistas con administradores de hoteles y restarauntes en Cusco in 2015/Interviews with hotel and restaurant administrators in Cusco in 2015

Dataset

AVAILABLE FROM
World Agroforestry Centre (ICRAF)

AUTHORS

Blare Trent, Carcares Virginia, Donovan Jason, and Yepez Daniela

SUMMARY

Data on 46 interviews conducted with hotel and restaurant administrators in Cusco on their preference for locally produced foods and access to and efforts to obtain locally sourced food.

TAGS

administrators, andes, data, foods, interviews, latin america, local food system, and smallholders

ACCESS RIGHTS

Open

LINKS

REFERS TO

latin america

STAR RATING

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