SPVCD aims to increase the productivity of small-scale pig systems in sustainable ways, making meat more available and affordable to poor consumers across Uganda &
SFFF is working to improve the livelihoods of the poor by reducing the health risks associated with pig-sourced food and by improving nutrition and market access for smallholders.
Creators: Michel Dione
Smallholder Pig Value Chains Development (SPVCD) & Safe Food, Fair Food (SFFF) – Pig Bio Data
SPVCD aims to increase the productivity of small-scale pig systems in sustainable ways, making meat more available and affordable to poor consumers across Uganda &
SFFF is working to improve the livelihoods of the poor by reducing the health risks associated with pig-sourced food and by improving nutrition and market access for smallholders.